Diego Osorno,the executive chef of The Paramount Beacon Hill, is originally from Colombia, making Boston his home when he was just 19 years old. He always loves to create something new and loves to take his food as far as possible which can be seen throughout his menu and daily specials.
Osorno has spent his life cultivating his craft, learning the restaurant business the old fashioned way. Diego starting as a dishwasher in 1999 at the age 19 and since then has excelled at every position in the industry. He worked his way up through some of the best restaurants in Boston, learning the importance of quality and now as executive chef has been able to use that experience to keep The Paramount as an integrate part of the Beacon Hill community. His work has been recognized by the diners on Opentable as winner of “diner’s choice award”.